Visitors to the site can find out what culinary treats Head Chef Alec Maxfield will be cooking up when the restaurant opens or peruse the impressive cocktail menu which includes timeless classics as well as some more contemporary ones.
You’ll be spoilt for choice with mouth-watering dishes such as pan-seared diver scallops with apple textures and a sherry vinegar reduction, roast loin of venison, ‘posh’ fish and chips and rich liquid chocolate cake! De-lish!
An introductory Dine with Wine menu offering three courses for only £20 per head plus half a bottle of wine per person will also be available from Monday to Thursday.
There’s a choice of dishes to choose from include home-cured hot smoked salmon to start, 12-hour braised cheek of pork to follow and lemon plate for dessert.
To celebrate the opening of The Electric Bar and Restaurant, DoubleTree by Hilton Lincoln staged a pop-up version at Lincoln College for two nights only earlier this week.
Invited guests were treated to a delicious four-course meal prepared by Alec and his team with wine and cocktails mixed by Bar Manager Andy Hallam.
Richard Farrar, one of the directors of Brayford Hotels – the company behind the DoubleTree by Hilton Lincoln development – said: “Alec is a really exciting and accomplished chef and we’re delighted to be bringing him to the DoubleTree by Hilton Lincoln as Head Chef of The Electric Bar & Restaurant.
“Whilst we are just putting the finishing touches on the hotel we wanted to give people a taste of the exceptional standard of food they can expect when it opens later this year.
“The pop-up restaurant phenomenon has been taking the world by storm and we thought this would be a great way of bringing it to Lincoln and showcasing Alec’s outstanding modern British cuisine at the same time.”
The Electric Bar and Restaurant is already taking bookings for tables. Visit the website at www.electricbarandrestaurant.co.uk and reserve your place today!